Last year I sampled this dip in the Williams-Sonoma store and brought home the recipe. Its delish and I like it because its not sweet like many pumpkin dips are. I'm going to make it when I have the neighborhood girls over to work on mailbox bows.
Pecan Pumpkin Butter Dip
1 8 oz. block of cream cheese, softened
1 jar WS Pecan Pumpkin Butter
3-4 Scallions, chopped fine
3-4 slices of bacon, cooked and crumbled
Mix together. Serve with crackers.
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